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The Advanced Professional Pastry Chef (Hardcover) (ISBN-13: 9780471359265)
Vendor:
Bo Friberg
Product type:
Books
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Description
xAuthor: Bo Friberg
ISBN-10: 0471359262
ISBN-13: 9780471359265
Publisher: Wiley
Language: English
Published: 03/10/2003
Pages: 864
Format: Hardcover
Weight: 5.25lbs
Size: 11.36h x 8.68w x 1.94d
Award: IACP Crystal Whisk Award - Winner
By Bo Friberg
xBO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
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