The Alex Campbell prize milk cook book (Paperback) (ISBN-13: 9783744786034)

The Alex Campbell prize milk cook book is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Amelia Harrison
ISBN-10: 374478603X
ISBN-13: 9783744786034
Publisher: Hansebooks
Language: English
Published: 04/14/2017
Pages: 112
Format: Paperback
Weight: 0.33lbs
Size: 8.50h x 5.50w x 0.27d