The American Fancier's Poultry Book (Paperback) (ISBN-13: 9781022448407)

This book is a comprehensive guide to the breeding and exhibition of poultry, including descriptions of popular breeds and their characteristics, tips on feeding and management, and advice on preparing birds for show. Written by a leading figure in the American poultry community, it is an essential resource for fanciers and breeders alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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