The American Food Journal, Volume 15... (Paperback) (ISBN-13: 9781276701891)

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++


The American Food Journal, Volume 15

American Food Journal, inc., 1920

Technology & Engineering; Food Science; Food; Food adulteration and inspection; Technology & Engineering / Food Science

Author: Anonymous
ISBN-10: 1276701896
ISBN-13: 9781276701891
Publisher: Nabu Press
Language: English
Published: 03/02/2012
Pages: 188
Format: Paperback
Weight: 0.76lbs
Size: 9.69h x 7.44w x 0.40d