The American Standard of Perfection, as Adopted by the Association, at its Twenty-second Annual Meeting at Boston, Mass., 1898, With the Additions Mad (Hardcover) (ISBN-13: 9781024090000)

"The American Standard of Perfection" is a comprehensive guide to poultry breeds, as adopted by the American Poultry Association. This edition, updated to include additions made through 1902, serves as a detailed reference for breeders and enthusiasts. Containing a complete description of all recognized breeds and varieties of domestic poultry, the book outlines the precise standards for judging their appearance and characteristics.

This historical document offers valuable insights into the practices and priorities of poultry breeding at the turn of the 20th century. A must-have for anyone interested in the history of agriculture, animal husbandry, or the evolution of poultry standards in America.

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