The American Standard of Poultry Excellence for 1921: A Complete Description of All Recognized Varieties of Poultry (Paperback) (ISBN-13: 9781548233464)

This special re-print of "The American Standard of Poultry Excellence for 1921: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Author: Jackson Chambers, American Poultry Association
ISBN-10: 1548233463
ISBN-13: 9781548233464
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 06/19/2017
Pages: 380
Format: Paperback
Weight: 1.94lbs
Size: 11.02h x 8.50w x 0.78d