The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking (Hardcover) (ISBN-13: 9781444651874)

This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion on the bokshelf off who have an interest in cooking. With much of the information still being usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Maria Parloa
ISBN-10: 1444651870
ISBN-13: 9781444651874
Publisher: Read Books
Language: English
Published: 09/14/2009
Pages: 206
Format: Hardcover
Weight: 0.90lbs
Size: 8.50h x 5.50w x 0.63d