The Art and Science of Yoghurt Production: Best Practices for Quality Assurance (Paperback) (ISBN-13: 9798390165621)

Everything you need to know about Yogurt / Yoghurt / Youghurt production, Good Manufacturing Practices, Quality Control practices, and Basic Regulatory Requirements with sample Standard Operating Procedures and Test Methods.
The author blends theoretical concepts with practical insights to provide readers with valuable knowledge. Sample Standard Operating Procedures for cleaning, yogurt / yoghurt / youghurt production, the use of some equipment, and standard testing methods are provided to ensure the quality and safety of the product, as well as assess its probiotic potential. Join the author on this insightful journey and savor the experience with a glass of delicious yogurt / yoghurt / youghurt in hand. Enjoy!

Author: Yaw Agyei Gyasi
ISBN-13: 9798390165621
Publisher: Independently Published
Language: English
Published: 04/09/2023
Pages: 116
Format: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d