The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (Paperback) (ISBN-13: 9783849524593)

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Author: Edward Lambert
ISBN-10: 3849524590
ISBN-13: 9783849524593
Publisher: Tredition Classics
Language: English
Published: 02/21/2013
Pages: 168
Format: Paperback
Weight: 0.44lbs
Size: 8.00h x 5.25w x 0.39d