The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins by Lambert, Edward

The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins (Paperback) (ISBN-13: 9789355890276)

Vendor: Edward Lambert
Product type: Books
Format: Paperback
$8.80
$8.80
$8.80
Subtotal: $8.80
The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins by Lambert, Edward

The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins

$8.80
The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins by Lambert, Edward

The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins

$8.80
Format: Paperback
Description
Description
x
This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Author: Edward Lambert
ISBN-10: 9355890273
ISBN-13: 9789355890276
Publisher: Alpha Edition
Language: English
Published: 01/25/2022
Pages: 28
Format: Paperback
Weight: 0.12lbs
Size: 9.00h x 6.00w x 0.07d

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