The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a by Monti?o, Francisco

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a (Hardcover) (ISBN-13: 9781487549374)

Vendor: Francisco Monti?o
Product type: Books
Format: Hardcover
$150.00
$150.00
$150.00
Subtotal: $150.00
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a by Monti?o, Francisco

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a

$150.00
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a by Monti?o, Francisco

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a

$150.00
Format: Hardcover
Description
Description
x

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.



Author: Francisco Monti?o
ISBN-10: 1487549377
ISBN-13: 9781487549374
Publisher: University of Toronto Press
Language: English
Published: 11/17/2023
Pages: 760
Format: Hardcover
Weight: 2.55lbs
Size: 9.00h x 6.00w x 1.56d
By Francisco Monti?o
By Francisco Monti?o
x
Francisco Martínez Montiño was a Spanish cook and writer of the Golden Age.
Carolyn A. Nadeau is a Byron S. Tucci Professor of Spanish at Illinois Wesleyan University.

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