The Art of German Cooking and Baking: Revised and Enlarged Edition. (Paperback) (ISBN-13: 9783959401104)

Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

Author: Lina Meier
ISBN-10: 3959401108
ISBN-13: 9783959401104
Publisher: Reprint Publishing
Language: English
Published: 10/28/2015
Pages: 426
Format: Paperback
Weight: 1.25lbs
Size: 9.00h x 6.00w x 0.87d