The Art of Kimchi: Tradition, Taste, and the Living Culture of Korea by Parmar, Krish

The Art of Kimchi: Tradition, Taste, and the Living Culture of Korea (Paperback) (ISBN-13: 9798277793862)

Vendor: Krish Parmar
Product type: Books
Format: Paperback
$12.00
$12.00
$12.00
Subtotal: $12.00
The Art of Kimchi: Tradition, Taste, and the Living Culture of Korea by Parmar, Krish

The Art of Kimchi: Tradition, Taste, and the Living Culture of Korea

$12.00
The Art of Kimchi: Tradition, Taste, and the Living Culture of Korea by Parmar, Krish

The Art of Kimchi: Tradition, Taste, and the Living Culture of Korea

$12.00
Format: Paperback
Description
Description
x
"Korean Kimchi: The Living Tradition of Fermentation" is a comprehensive journey into Korea's most iconic food. Blending culture, history, science, and hands-on cooking, this book explores kimchi from its ancient origins to its vibrant place in modern cuisine.
Readers will learn how kimchi is made, why it matters culturally, and how to use it creatively in the kitchen. With step-by-step recipes, regional variations, fermentation tips, and in-depth cultural insight, this guide offers everything beginners, home cooks, and food lovers need to master the art of kimchi.
Whether you are exploring Korean culture, improving gut health, or expanding your culinary skills, this book brings the heart and flavor of kimchi to your table.

Author: Krish Parmar
ISBN-13: 9798277793862
Publisher: Independently Published
Language: English
Published: 12/07/2025
Pages: 156
Format: Paperback
Weight: 0.48lbs
Size: 9.00h x 6.00w x 0.33d

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