The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co (Hardcover) (ISBN-13: 9781019401712)

This classic guide to pastry making offers professional tips and techniques for creating a wide range of sweet and savory delights. Hérisse's clear and concise instructions cover everything from basic baking principles to more advanced decorative techniques. With hundreds of mouthwatering recipes and beautiful illustrations, this book is a must-have for pastry chefs, home bakers, and anyone with a sweet tooth.

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