The Bacteriology of Cheddar Cheese (Paperback) (ISBN-13: 9781116983241)

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Author: Edwin George Hastings, Alice Catherine Evans, Edwin Bret
ISBN-10: 1116983249
ISBN-13: 9781116983241
Publisher: BiblioLife
Language: English
Published: 11/18/2009
Pages: 58
Format: Paperback
Weight: 0.15lbs
Size: 5.00h x 8.00w x 0.12d