The Baker's Manual: 150 Master Formulas for Baking by Amendola, Joseph

The Baker's Manual: 150 Master Formulas for Baking (Paperback) (ISBN-13: 9780471405252)

Author: Joseph Amendola
Product Type: Books
Format: Paperback
$31.00
$31.00
$31.00
Subtotal: $31.00
The Baker's Manual: 150 Master Formulas for Baking by Amendola, Joseph

The Baker's Manual: 150 Master Formulas for Baking

$31.00
The Baker's Manual: 150 Master Formulas for Baking by Amendola, Joseph

The Baker's Manual: 150 Master Formulas for Baking

$31.00
Format: Paperback
Description
Description
x
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Author: Joseph Amendola, Nicole Rees
ISBN-10: 0471405256
ISBN-13: 9780471405252
Publisher: Wiley
Language: English
Published: 09/23/2002
Pages: 336
Format: Paperback
Weight: 1.28lbs
Size: 9.34h x 6.12w x 0.82d
By Joseph Amendola
By Joseph Amendola
x

Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.

Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.

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