The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods by Nash, David

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods (Paperback) (ISBN-13: 9798623117243)

Vendor: David Nash
Product type: Books
Format: Paperback
$5.99
$5.99
$5.99
Subtotal: $5.99
The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods by Nash, David

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

$5.99
The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods by Nash, David

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

$5.99
Format: Paperback
Description
Description
x
Do you want to learn how to food but don't quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:
  • Basics of Water Bath Canning
  • Basics of Pressure Canning
  • How to Dry Can in an Oven
  • How to Pickle Foods
  • How to Make Simple Jams and Jellies
  • Recipes for all of the above ...
    • The handbook is suited those interested in learning how to can and otherwise preserve food.
    Get this guide now to start down the road to better culinary preparedness.

    Author: David Nash
    ISBN-10: 8623117247
    ISBN-13: 9798623117243
    Publisher: Independently Published
    Language: English
    Published: 03/09/2020
    Pages: 78
    Format: Paperback
    Weight: 0.28lbs
    Size: 9.00h x 6.00w x 0.19d

Recently Viewed Products