The Basics of Food Storage: How to Build an Emergency Food Storage Supply as well as Tips to Store, Dry, Package, and Freeze Your Own Foods (Paperback) (ISBN-13: 9798643626138)

Do you want to start storing food but don't quite know where to begin?
The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program.
This guide to food storage has over 25 chapters covering things like:

• How to Build Emergency Food Storage for Only $10 A Week
• Types of Food Storage Systems and Options
• How to Make Your Freezer Last Without Electricity
• How to Use Mylar Bags for Bulk Food Storage
• How to Vacuum Seal Food Without a Machine
• Long-Term Water Storage: Tips for Storing Water for Disasters
• Wheat Grinding Basics: Types of Wheat Grinders
• How to Make Sun Dried Tomatoes
• and much more ...
The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.

Author: David Nash
ISBN-10: 8643626139
ISBN-13: 9798643626138
Publisher: Independently Published
Language: English
Published: 05/05/2020
Pages: 68
Format: Paperback
Weight: 0.25lbs
Size: 9.00h x 6.00w x 0.16d