The Basis for the Improvement of American Wheats; Volume no.24 (Paperback) (ISBN-13: 9781021809018)

Learn about the science of wheat breeding and how it has helped to improve the quality and yield of American wheat crops with this informative book. Drawing upon research from leading agronomists and breeders, this book provides a detailed analysis of the genetic and environmental factors that influence wheat production. Perfect for farmers, scientists, and students of agriculture.

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