The Best American Food Writing 2018 by Killingsworth, Silvia

The Best American Food Writing 2018 (Paperback) (ISBN-13: 9781328662248)

Vendor: Silvia Killingsworth
Product type: Books
Format: Paperback
$15.99
$15.99
$15.99
Subtotal: $15.99
The Best American Food Writing 2018 by Killingsworth, Silvia

The Best American Food Writing 2018

$15.99
The Best American Food Writing 2018 by Killingsworth, Silvia

The Best American Food Writing 2018

$15.99
Format: Paperback
Description
Description
x
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Author: Silvia Killingsworth
ISBN-10: 1328662241
ISBN-13: 9781328662248
Publisher: Mariner Books
Language: English
Published: 10/02/2018
Pages: 320
Format: Paperback
Weight: 0.60lbs
Size: 8.20h x 5.50w x 0.80d

Review Citation(s):
Publishers Weekly 08/27/2018
By Silvia Killingsworth
By Silvia Killingsworth
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RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge.

SILVIA KILLINGSWORTH, series editor, is the editor of The Awl.

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