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The Best American Food Writing 2022 (Paperback) (ISBN-13: 9780063254411)
Vendor:
Sohla El-Waylly
Product type:
Books
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Description
xA collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Author: Sohla El-Waylly, Silvia Killingsworth
ISBN-10: 0063254417
ISBN-13: 9780063254411
Publisher: Mariner Books
Language: English
Published: 11/01/2022
Pages: 256
Format: Paperback
Weight: 0.45lbs
Size: 8.20h x 5.40w x 0.70d
Review Citation(s):
Library Journal 11/01/2022 pg. 111
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