The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 by Hertzberg, Jeff

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 (Hardcover) (ISBN-13: 9781250277435)

Vendor: Jeff Hertzberg
Product type: Books
Format: Hardcover
$32.50
$32.50
$32.50
Subtotal: $32.50
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 by Hertzberg, Jeff

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5

$32.50
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 by Hertzberg, Jeff

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5

$32.50
Format: Hardcover
Description
Description
x

From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.

Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day.

Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious "Bread in Five" series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites.

In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique--along with color and instructional black-and-white photographs--readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker--with only five minutes a day of active preparation time.

Author: Jeff Hertzberg, Zoë François
ISBN-10: 1250277434
ISBN-13: 9781250277435
Publisher: St. Martin's Press
Language: English
Published: 10/12/2021
Pages: 272
Format: Hardcover
Weight: 1.60lbs
Size: 9.28h x 7.73w x 1.06d

Review Citation(s):
Publishers Weekly 08/16/2021
By Jeff Hertzberg
By Jeff Hertzberg
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Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.

Zoë François is a pastry chef trained at the Culinary Institute of America. In addition to co-authoring the Bread in Five series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, Zoë Bakes Cake.

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