The best of Dominican Desserts: 10 traditional desserts from Quisqueya (Paperback) (ISBN-13: 9781489570253)

Dominican cooking is one of Caribbean's best kept secrets.A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.

Author: Zobeira Yamiris Gil-Ramos, Arturo F駘iz-Camilo
ISBN-10: 148957025X
ISBN-13: 9781489570253
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 05/27/2013
Pages: 48
Format: Paperback
Weight: 0.17lbs
Size: 9.00h x 6.00w x 0.12d