The Best of Mexico (Hardcover) (ISBN-13: 9780002551489)

Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.

Author: Evie Righter
ISBN-10: 0002551489
ISBN-13: 9780002551489
Publisher: William Morrow & Company
Language: English
Published: 10/09/1992
Pages: 96
Format: Hardcover
Weight: 0.67lbs
Size: 7.08h x 6.88w x 0.46d