The Big Book of Baking & Viennoiserie by Lanio, Jean-Marie

The Big Book of Baking & Viennoiserie (Hardcover) (ISBN-13: 9782379451010)

Vendor: Jean-Marie Lanio
Product type: Books
Format: Hardcover
$70.00
$70.00
$70.00
Subtotal: $70.00
The Big Book of Baking & Viennoiserie by Lanio, Jean-Marie

The Big Book of Baking & Viennoiserie

$70.00
The Big Book of Baking & Viennoiserie by Lanio, Jean-Marie

The Big Book of Baking & Viennoiserie

$70.00
Format: Hardcover
Description
Description
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A reference book for all baking professionals who want to develop their know-how and perfect their techniques

The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts--Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé--share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.

Author: Jean-Marie Lanio, Thomas Marie, Olivier Magne
ISBN-10: 237945101X
ISBN-13: 9782379451010
Publisher: Ducasse Edition
Language: English
Published: 10/07/2025
Pages: 532
Format: Hardcover
By Jean-Marie Lanio
By Jean-Marie Lanio
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The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie, who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, Jérémy Ballester and Jean-Marie Lanio relocated to Seoul, where they lead master classes. Brian Boclet, Patrice Mitaillé, Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads.

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