The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Costenbader, Carol W.

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables (Paperback) (ISBN-13: 9781580174589)

Vendor: Carol W. Costenbader
Product type: Books
Format: Paperback
$19.99
$19.99
$19.99
Subtotal: $19.99
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Costenbader, Carol W.

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

$19.99
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Costenbader, Carol W.

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

$19.99
Format: Paperback
Description
Description
x
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

Author: Carol W. Costenbader
ISBN-10: 1580174582
ISBN-13: 9781580174589
Publisher: Storey Publishing
Language: English
Published: 08/15/2002
Pages: 352
Format: Paperback
Weight: 1.65lbs
Size: 8.96h x 7.66w x 0.91d

Review Citation(s):
Library Journal 02/01/2014 pg. 40

Recently Viewed Products