The Big Smoker Book: Barbecue Techniques and Recipes (Hardcover) (ISBN-13: 9780764343285)

Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience - from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.

Author: Karsten Ted Aschenbrandt
ISBN-10: 0764343289
ISBN-13: 9780764343285
Publisher: Schiffer Publishing
Language: English
Published: 04/28/2013
Pages: 152
Format: Hardcover
Weight: 2.75lbs
Size: 12.00h x 9.10w x 1.00d