The Bloomsbury Handbook of Indian Cuisine by Sen, Colleen Taylor

The Bloomsbury Handbook of Indian Cuisine (Paperback) (ISBN-13: 9781350359932)

Vendor: Colleen Taylor Sen
Product type: Books
Format: Paperback
$54.95
$54.95
$54.95
Subtotal: $54.95
The Bloomsbury Handbook of Indian Cuisine by Sen, Colleen Taylor

The Bloomsbury Handbook of Indian Cuisine

$54.95
The Bloomsbury Handbook of Indian Cuisine by Sen, Colleen Taylor

The Bloomsbury Handbook of Indian Cuisine

$54.95
Format: Paperback
Description
Description
x

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.

The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Author: Colleen Taylor Sen
ISBN-10: 1350359939
ISBN-13: 9781350359932
Publisher: Bloomsbury Academic
Language: English
Published: 08/22/2024
Pages: 448
Format: Paperback
Weight: 1.57lbs
Size: 9.61h x 6.69w x 0.91d
By Colleen Taylor Sen
By Colleen Taylor Sen
x

Colleen Taylor Sen is the author/co-editor of eight books, including Food Culture in India (2004); Curry: A Global History (2009); Street Food Around the World (2013); and Feasts and Fasts: A History of Food in India (2014).

Sourish Bhattacharyya is a food journalist and Managing Editor of the Indo-Asian News Service (IANS). He co-founded the Tasting India Symposium and has written for the India Today Group, BBC Good Food India and Time Out India.

Helen Saberi is the author/co-author of a number of books including Afghan Food and Cookery (2000) and The Road to Vindaloo: Curry Cooks and Curry Books (2008).

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