The Book of Live Stock Champions (Paperback) (ISBN-13: 9781175472656)

"The Book of Live Stock Champions" (1905) offers a detailed overview of champion breeds and notable individual animals from the late 19th and early 20th centuries. Compiled by Philip H. Hale, this book provides insights into the characteristics, breeding, and management of various livestock species. The work serves as a valuable historical record of agricultural practices and breed standards during a transformative period in American farming. It reflects the importance of livestock in the agricultural economy and the emerging science of animal husbandry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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