The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit by Gouffé, Jules

The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit (Paperback) (ISBN-13: 9783348074773)

Vendor: Jules Gouffé
Product type: Books
Format: Paperback
$37.50
$37.50
$37.50
Subtotal: $37.50
The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit by Gouffé, Jules

The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit

$37.50
The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit by Gouffé, Jules

The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit

$37.50
Format: Paperback
Description
Description
x
The book of preserves - Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit is an unchanged, high-quality reprint of the original edition of 1871. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Jules Gouffé
ISBN-10: 3348074770
ISBN-13: 9783348074773
Publisher: Hansebooks
Language: English
Published: 05/16/2022
Pages: 352
Format: Paperback
Weight: 1.01lbs
Size: 8.27h x 5.83w x 0.79d

Recently Viewed Products