The Book of the Dairy: A Manual of the Science and Practice of Dairy Work (Hardcover) (ISBN-13: 9781019583845)

This comprehensive guide offers an indispensable resource for dairy farmers, detailing the science and practice of every aspect of dairy work. From the basics of cow physiology to the latest in milking technology, Aikman, Wright, and Fleischmann's expert advice and practical insights make this a must-read for anyone looking to excel in the field of dairy farming.

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