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LISA M. BREFERE is a distinguished Executive Chef and Senior Operations Executive in the Food & Beverage industry, with over thirty years of expertise. A graduate of the Culinary Institute of America, she serves on its Alumni Council and is a member of The American Academy of Chefs. Lisa is also the founding CEO of GigaChef Hospitality Consulting, a strategic consulting firm for large-scale hospitality projects, specializing in concept development, facility design, and comprehensive operational execution. She co-authored Nutrition for Food Service and Culinary Professionals (10th Edition), So You Want to Be a Chef, So You Are a Chef, and The Book of Yields (9th Edition).
FRANCIS T. LYNCH (1943-2011) was a professional chef for more than 30 years, and the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order