The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails by Kew

The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails (Hardcover) (ISBN-13: 9781035422258)

Vendor: Kew
Product type: Books
Format: Hardcover
$19.95
$19.95
$19.95
Subtotal: $19.95
The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails by Kew

The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails

$19.95
The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails by Kew

The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails

$19.95
Format: Hardcover
Description
Description
x

The Botanical Bar is your invitation to the eclectic and aromatic world of botanical cocktails.

An intoxicating collection of 50 fragrant, floral, fruity and herbal ingredients and 50 bespoke cocktail recipes, The Botanical Bar explores the fascinating stories and science behind the elements of our favourite drinks.

A unique blend of stylish shoot photography and Kew's signature botanical illustrations will be brought together to create a gorgeous gifty package that will appeal across plant and drinks audiences.

Author: Kew,Jenny Linford,Esther Clark
ISBN-10: 1035422255
ISBN-13: 9781035422258
Publisher: Oh
Language: English
Published: 09/04/2025
Pages: 224
Format: Hardcover
Weight: 1.30lbs
Size: 8.30h x 5.90w x 1.00d
By Kew
By Kew
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Jenny Linford (Author)
Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.

Esther Clark (Author)
Esther Clark is a freelance recipe writer with 10 years' experience specializing in comforting, seasonal home cooking. As well as writing, Mary works as a food stylist and editor and is based in London. She trained as a chef in her early 20s before working as a chef in Italy and India.
Her clients include Guardian Feast, OCADO, Sainsbury's Magazine, Delicious, Co-op Food magazine, BBC Good Food, Waitrose Food magazine and many more.

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