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CELEBRATE THE BEAUTY OF THE BURGER.
This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (New York Times, Bon Appetit, Time Out). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisineThanks for subscribing!
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Take 20% off your first order
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