Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
The Calcium Cookbook (Paperback) (ISBN-13: 9780871318503)
Vendor:
Joanne Ness
Product type:
Books
- $13.95
$13.95- $13.95
- Unit price
- per
Subtotal:
$13.95
Description
xThis cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.
Author: Joanne Ness, Genell Subak-Sharpe
ISBN-10: 0871318504
ISBN-13: 9780871318503
Publisher: M. Evans and Company
Language: English
Published: 03/17/1998
Pages: 192
Format: Paperback
Weight: 0.50lbs
Size: 8.28h x 5.49w x 0.58d
Author: Joanne Ness, Genell Subak-Sharpe
ISBN-10: 0871318504
ISBN-13: 9780871318503
Publisher: M. Evans and Company
Language: English
Published: 03/17/1998
Pages: 192
Format: Paperback
Weight: 0.50lbs
Size: 8.28h x 5.49w x 0.58d
By Joanne Ness
xJoanne Ness is a nutrition consultant. She has developed recipes for the New York Heart Association's Culinary Hearts Kitchen and was a consultant for the U.S. Olympics. Genell Subak-Sharpe, formerly of The New York Times, is the author or co-author of many health books including Hormones: The Woman's Answer Book and Total Nutrition.
Recently Viewed Products
- Choosing a selection results in a full page refresh.