The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond (Hardcover) (ISBN-13: 9781616083441)

First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

Author: Isaac Cronin, Paul Johnson, Jay Harlow
ISBN-10: 1616083441
ISBN-13: 9781616083441
Publisher: Skyhorse Publishing
Language: English
Published: 10/01/2011
Pages: 288
Format: Hardcover
Weight: 2.40lbs
Size: 10.24h x 7.41w x 1.03d