The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts by Lawrence, Robyn Griggs

The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entr馥s and Desserts (Paperback) (ISBN-13: 9781510749887)

Vendor: Robyn Griggs Lawrence
Product type: Books
Format: Paperback
$17.99
$17.99
$17.99
Subtotal: $17.99
The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts by Lawrence, Robyn Griggs

The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entr馥s and Desserts

$17.99
The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts by Lawrence, Robyn Griggs

The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entr馥s and Desserts

$17.99
Format: Paperback
Description
Description
x
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.

Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.

Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:

  • 20-Minute Cannabis Olive Oil
  • Cannabis Gin Tincture
  • Cannabis Milk
  • Highland Yogi Smoothie
  • High Ho Pottanesca
  • Eggplant, Lentil, and Cannabis Curry
  • Smokin' Grilled Corn
  • Alice B. Toklas Carrot Cupcakes
  • Cannabis Coconut Mojito
  • And more

Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles according to different strains.

Author: Robyn Griggs Lawrence
ISBN-10: 1510749888
ISBN-13: 9781510749887
Publisher: Skyhorse Publishing
Language: English
Published: 10/01/2019
Pages: 320
Format: Paperback
Weight: 1.92lbs
Size: 9.40h x 7.50w x 0.80d
By Robyn Griggs Lawrence
By Robyn Griggs Lawrence
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Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.

Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.

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