The Carbohydrates (Paperback) (ISBN-13: 9781022896765)

Originally published in 1955, The Carbohydrates is a seminal work in the field of biochemistry. Written by E.F. Armstrong, a renowned scientist and expert in the field, the book provides a comprehensive look at the chemistry, synthesis, and metabolism of carbohydrates. A must-read for anyone interested in biochemistry, nutrition, or the science of metabolism.

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