Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks) (Paperback) (ISBN-13: 9781570619052)
Vendor:
Sharon Kramis
Product type:
Books
- $22.95
$22.95- $22.95
- Unit price
- per
Subtotal:
$22.95
Description
x"Sharon Kramis has the very rare gift for making any dish she cooks sparkle. ... Follow these recipes and be prepared for applause when you serve them."
--Marion Cunningham, author of The Fannie Farmer Cookbook
This warmhearted cookbook features 95 delicious recipes that prove why the cast iron skillet truly is the best pan in your kitchen. Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts. Recipes include:
* Dutch Baby (puffed pancake with lemon and powdered sugar)
* Brown Sugar and Blueberry Coffee Cake
* Pecan Sticky Buns
* Rosemary Crusted Rack of Lamb
* Braised Spareribs in Merlot Sauce
* Open-Face Sloppy Joes
* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze
* Warm Pear Upside Down Cake
* Old-Fashioned Peach Dumplings with Nutmeg Cream The Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan.
Author: Sharon Kramis, Julie Kramis Hearne
ISBN-10: 1570619050
ISBN-13: 9781570619052
Publisher: Sasquatch Books
Language: English
Published: 10/22/2013
Pages: 208
Format: Paperback
Weight: 1.18lbs
Size: 8.52h x 7.34w x 0.70d
Review Citation(s):
Shelf Awareness 12/06/2013
--Marion Cunningham, author of The Fannie Farmer Cookbook
This warmhearted cookbook features 95 delicious recipes that prove why the cast iron skillet truly is the best pan in your kitchen. Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts. Recipes include:
* Dutch Baby (puffed pancake with lemon and powdered sugar)
* Brown Sugar and Blueberry Coffee Cake
* Pecan Sticky Buns
* Rosemary Crusted Rack of Lamb
* Braised Spareribs in Merlot Sauce
* Open-Face Sloppy Joes
* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze
* Warm Pear Upside Down Cake
* Old-Fashioned Peach Dumplings with Nutmeg Cream The Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan.
Author: Sharon Kramis, Julie Kramis Hearne
ISBN-10: 1570619050
ISBN-13: 9781570619052
Publisher: Sasquatch Books
Language: English
Published: 10/22/2013
Pages: 208
Format: Paperback
Weight: 1.18lbs
Size: 8.52h x 7.34w x 0.70d
Review Citation(s):
Shelf Awareness 12/06/2013
By Sharon Kramis
xMother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook. Both live in Seattle.
Recently Viewed Products
- Choosing a selection results in a full page refresh.