The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe by Hoff, A. C.

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe (Paperback) (ISBN-13: 9781410103192)

Vendor: A. C. Hoff
Product type: Books
Format: Paperback
$12.95
$12.95
$12.95
Subtotal: $12.95
The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe by Hoff, A. C.

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

$12.95
The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe by Hoff, A. C.

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe

$12.95
Format: Paperback
Description
Description
x
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.

Author: A. C. Hoff
ISBN-10: 1410103196
ISBN-13: 9781410103192
Publisher: Creative Cookbooks
Language: English
Published: 08/07/2003
Pages: 52
Format: Paperback
Weight: 0.20lbs
Size: 8.94h x 6.02w x 0.18d

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