The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by Schlimm, John

The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food (Paperback) (ISBN-13: 9780738216799)

Vendor: John Schlimm
Product type: Books
Format: Paperback
$19.99
$19.99
$19.99
Subtotal: $19.99
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by Schlimm, John

The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

$19.99
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by Schlimm, John

The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

$19.99
Format: Paperback
Description
Description
x
Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites . . . with none of the dairy.

Author: John Schlimm
ISBN-10: 0738216798
ISBN-13: 9780738216799
Publisher: Da Capo Lifelong Books
Language: English
Published: 10/01/2013
Pages: 256
Format: Paperback
Weight: 1.65lbs
Size: 9.20h x 7.40w x 0.70d

Review Citation(s):
Publishers Weekly 09/23/2013
By John Schlimm
By John Schlimm
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John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover's Cookbook (awarded the "Best Beer Book in the U.S." and "Best Beer Book in the World" by the Gourmand Awards), Harrah's Entertainment Presents . . . The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master's degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.

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