The Chef and the Slow Cooker: A Cookbook (Hardcover) (ISBN-13: 9780451498540)

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

Author: Hugh Acheson
ISBN-10: 0451498542
ISBN-13: 9780451498540
Publisher: Clarkson Potter Publishers
Language: English
Published: 10/17/2017
Pages: 256
Format: Hardcover
Weight: 2.20lbs
Size: 9.90h x 7.70w x 0.90d

Review Citation(s):
Publishers Weekly 07/17/2017
Library Journal 12/01/2017