The Chef's Companion: A Culinary Dictionary by Riely, Elizabeth

The Chef's Companion: A Culinary Dictionary (Paperback) (ISBN-13: 9780471398424)

Vendor: Elizabeth Riely
Product type: Books
Format: Paperback
$26.00
$26.00
$26.00
Subtotal: $26.00
The Chef's Companion: A Culinary Dictionary by Riely, Elizabeth

The Chef's Companion: A Culinary Dictionary

$26.00
The Chef's Companion: A Culinary Dictionary by Riely, Elizabeth

The Chef's Companion: A Culinary Dictionary

$26.00
Format: Paperback
Description
Description
x

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.



Author: Elizabeth Riely
ISBN-10: 047139842X
ISBN-13: 9780471398424
Publisher: Wiley
Language: English
Published: 05/05/2003
Pages: 368
Format: Paperback
Weight: 1.30lbs
Size: 8.98h x 6.04w x 0.93d
By Elizabeth Riely
By Elizabeth Riely
x
ELIZABETH RIELY is a journalist and food historian whose articleshave appeared in Bon App騁it, Gourmet, the BostonGlobe, and The New York Times. She is editor of theRadcliffe Culinary Times, the newsletter of the SchlessingerLibrary, a contributor to Gastronomica, and the author ofthe cookbook A Feast of Fruits.

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