The Chemistry of Cooking and Cleaning; A Manual for House Keepers (Hardcover) (ISBN-13: 9781019371930)

Published in 1882, this manual was one of the first books to apply scientific principles to the household tasks of cooking, cleaning, and laundry. Richards was a pioneering figure in the field of home economics, and her book offers practical advice for managing a household efficiently, safely, and economically.

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