The chemistry of cooking and cleaning: Second Edition (Paperback) (ISBN-13: 9783744786010)

The chemistry of cooking and cleaning - Second Edition is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Sophronia Maria Elliott
ISBN-10: 3744786013
ISBN-13: 9783744786010
Publisher: Hansebooks
Language: English
Published: 04/16/2017
Pages: 172
Format: Paperback
Weight: 0.51lbs
Size: 8.27h x 5.83w x 0.40d