The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking by Jago, William

The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking (Paperback) (ISBN-13: 9783337529178)

Vendor: William Jago
Product type: Books
Format: Paperback
$51.50
$51.50
$51.50
Subtotal: $51.50
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking by Jago, William

The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking

$51.50
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking by Jago, William

The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking

$51.50
Format: Paperback
Description
Description
x
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: William Jago
ISBN-10: 3337529178
ISBN-13: 9783337529178
Publisher: Hansebooks
Language: English
Published: 05/28/2021
Pages: 536
Format: Paperback
Weight: 2.09lbs
Size: 9.69h x 7.44w x 1.08d

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