The Chemistry of Wine: Aromas and Palates (Paperback) (ISBN-13: 9798871433621)

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.

Author: David Sandua
ISBN-10: 8871433629
ISBN-13: 9798871433621
Publisher: Independently Published
Language: English
Published: 12/10/2023
Pages: 148
Format: Paperback
Weight: 0.46lbs
Size: 9.00h x 6.00w x 0.32d