The Chicken Soup Manifesto: Recipes from Around the World by Louis, Jenn

The Chicken Soup Manifesto: Recipes from Around the World (Hardcover) (ISBN-13: 9781743795682)

Vendor: Jenn Louis
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
The Chicken Soup Manifesto: Recipes from Around the World by Louis, Jenn

The Chicken Soup Manifesto: Recipes from Around the World

$29.99
The Chicken Soup Manifesto: Recipes from Around the World by Louis, Jenn

The Chicken Soup Manifesto: Recipes from Around the World

$29.99
Format: Hardcover
Description
Description
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2022 IACP Award Nominee

Longlisted for the André Simon Food and Drink Book Awards 2020

Celebrating the universal joy of chicken soup.

This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love.

With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.

Author: Jenn Louis
ISBN-10: 1743795688
ISBN-13: 9781743795682
Publisher: Hardie Grant Books
Language: English
Published: 09/01/2020
Pages: 240
Format: Hardcover
Weight: 2.40lbs
Size: 9.80h x 7.80w x 1.10d
By Jenn Louis
By Jenn Louis
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Jenn Louis has enjoyed a culinary career spanning more than two decades. She has owned several highly acclaimed Portland restaurants as well as a wildly successful full-service catering company. Jenn has competed on Bravo's Top Chef Masters, was named one of Food & Wine's Best New Chefs in 2012, and her simple, sophisticated cooking style, championing seasonal Pacific Northwest US ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, Pasta By Hand, published in 2015, was nominated for an IACP International Association of Culinary Professionals award. Her second book, The Book Of Greens, won an IACP award in 2017.

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