The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century (Paperback) (ISBN-13: 9781496954268)

From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

Author: Betty May
ISBN-10: 1496954262
ISBN-13: 9781496954268
Publisher: Authorhouse
Language: English
Published: 06/12/2015
Pages: 88
Format: Paperback
Weight: 0.65lbs
Size: 11.00h x 8.50w x 0.24d