The Chopchop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes (Paperback) (ISBN-13: 9781635865257)

From the creators of the popular ChopChop Family magazine, this colorful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.

This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 150 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!), kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice), Mix & Match charts (sandwiches, smoothies, and beyond), and nutrition sidebar (What are Omega-3's anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and the many benefits of making and eating homemade meals together.

Author: Sally Sampson
ISBN-10: 1635865255
ISBN-13: 9781635865257
Publisher: Storey Publishing
Language: English
Published: 04/04/2023
Pages: 256
Format: Paperback
Weight: 1.44lbs
Size: 8.94h x 8.03w x 0.53d

Review Citation(s):
School Library Journal 05/01/2023 pg. 94